Description
Easy jello meringue cookies are light, airy, and colorful treats made with just a few ingredients. They are perfect for parties or as a sweet snack.
Ingredients
Scale
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 (3 oz) package flavored jello
Instructions
- Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in jello powder until fully combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 60-75 minutes, then turn off the oven and let the cookies cool inside for 1 hour.
Notes
- Ensure the bowl and beaters are grease-free for best results.
- Store in an airtight container to keep them crisp.
- Experiment with different jello flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy jello meringue cookies, quick dessert, colorful cookies