Description
A simple and delicious lentils crockpot recipe that makes a comforting meal.
Ingredients
Scale
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse lentils under cold water.
- Add all ingredients to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Add more broth if needed.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: lentils crockpot recipes delicious comfort food