Description
A rich and decadent Nutella cake that’s perfect for any occasion.
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix butter and sugar until creamy.
- Add eggs one at a time, mixing well after each.
- Stir in Nutella and vanilla extract.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Top with whipped cream or extra Nutella if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: nutella cake, chocolate cake, easy dessert