Description
A delicious and crunchy praline dessert that combines caramelized nuts with a crispy texture.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup water
- 1 cup mixed nuts (almonds, pecans, or walnuts)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves.
- Add the nuts and stir continuously until the mixture turns golden brown.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Let it cool completely before breaking into pieces.
Notes
- Use a candy thermometer for precise caramelization.
- Store in an airtight container to maintain crunchiness.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: praline, crunch, dessert, caramelized nuts