Description
A simple and delicious Ruhrkuchen recipe that you can easily make at home.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 100ml milk
- 100g butter
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, sugar, and baking powder in a bowl.
- Add eggs, milk, melted butter, and vanilla extract. Mix well.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- You can dust with powdered sugar before serving.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy ruhrkuchen, german cake, simple dessert recipe