Description
Quick and easy salami roll ups for a tasty appetizer or snack. Perfect for parties or a simple treat.
Ingredients
Scale
- 12 slices of salami
- 4 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Mix cream cheese, cheddar cheese, garlic powder, black pepper, and parsley in a bowl.
- Spread a thin layer of the mixture onto each salami slice.
- Roll up the salami slices tightly.
- Refrigerate for 30 minutes before serving.
Notes
- Use different cheeses like pepper jack for extra flavor.
- Add pickles or roasted peppers inside for variety.
- Serve with toothpicks for easy handling.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: salami roll ups, easy appetizer, no-cook snack