Description
Crispy and flavorful chicken bites seasoned with salt and pepper. Quick to make and perfect for snacks or appetizers.
Ingredients
Scale
- 500g boneless chicken, cut into bite-sized pieces
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Season chicken pieces with salt and pepper.
- Coat chicken evenly with cornstarch.
- Heat oil in a pan over medium heat.
- Fry chicken until golden brown and fully cooked, about 5-6 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, double-fry the chicken.
- Adjust salt and pepper to taste.
- Serve with a dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 180
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: salt pepper chicken, crispy chicken bites, easy appetizer