Description
A simple and quick recipe for making fresh spring rolls using rice paper wrappers.
Ingredients
Scale
- 8 rice paper wrappers
- 2 cups cooked rice vermicelli
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup thinly sliced cucumber
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup cooked shrimp (optional)
- 1/2 cup cooked chicken (optional)
Instructions
- Fill a shallow dish with warm water.
- Dip one rice paper wrapper into the water for 5-10 seconds until soft.
- Lay the wrapper flat on a clean surface.
- Add a small amount of noodles, lettuce, carrots, cucumber, mint, cilantro, and protein (if using).
- Fold the sides inward and roll tightly.
- Repeat with remaining wrappers and fillings.
- Serve immediately with dipping sauce.
Notes
- Keep wrappers covered with a damp towel to prevent drying.
- Adjust fillings based on preference.
- Use fresh herbs for best flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: easy spring rolls, rice paper, fresh rolls, Vietnamese spring rolls