Description
A delicious dish of tender meatballs coated in a sweet and sour sauce. Perfect for a family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp vinegar
- 1 tbsp soy sauce
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, milk, salt, and pepper in a bowl.
- Form into 1-inch meatballs and place on a baking sheet.
- Bake for 20 minutes.
- Combine ketchup, brown sugar, vinegar, and soy sauce in a saucepan.
- Simmer for 5 minutes.
- Toss meatballs in the sauce and serve.
Notes
- Use lean ground beef for less grease.
- Serve with rice or noodles.
- Double the sauce for extra flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: sweet and sour meatballs, easy dinner, family meal