Description
A simple and hearty tater tot casserole perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 bag frozen tater tots
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat.
- Drain excess fat.
- Mix in cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Spread mixture in a baking dish.
- Top with shredded cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake for 30 minutes or until tater tots are golden brown.
Notes
- You can substitute ground turkey for ground beef.
- Add vegetables like peas or corn for extra nutrition.
- Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: easy weeknight tater tot casserole, quick dinner, family meal