Description
A simple and delicious breakfast recipe featuring creamy whipped ricotta on toasted bread.
Ingredients
Scale
- 1/2 cup ricotta cheese
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 2 slices of bread (sourdough or whole grain)
- 1 tbsp olive oil
- Fresh berries (optional)
- Mint leaves for garnish (optional)
Instructions
- In a bowl, mix ricotta, honey, and vanilla extract until smooth and creamy.
- Toast the bread slices until golden and crispy.
- Drizzle olive oil over the toasted bread.
- Spread the whipped ricotta mixture evenly on the bread.
- Top with fresh berries and mint leaves if desired.
- Serve immediately and enjoy.
Notes
- Use fresh ricotta for the best texture.
- Adjust honey to taste.
- Try adding a pinch of cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: easy breakfast, whipped ricotta toast, quick recipe