Description
Edible chocolate chip cookie dough is a delicious and safe-to-eat treat that mimics the taste of traditional cookie dough without raw eggs or flour.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp milk
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour by microwaving it for 1 minute or baking it at 350°F for 5 minutes.
- In a bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and salt.
- Gradually add the heat-treated flour and mix well.
- Stir in the milk until the dough reaches the desired consistency.
- Fold in the chocolate chips.
- Serve immediately or refrigerate for a firmer texture.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- For a gluten-free version, use gluten-free flour.
- Add sprinkles or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: edible cookie dough, chocolate chip, no-bake dessert, safe-to-eat, sweet treat