Description
A hearty Dutch dish combining endive with mashed potatoes, often served with smoked sausage.
Ingredients
Scale
- 1 kg potatoes, peeled and diced
- 500 g endive, chopped
- 1 smoked sausage (rookworst)
- 50 g butter
- 100 ml milk
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Steam or blanch the endive until wilted.
- Drain the potatoes and mash them with butter and milk.
- Mix in the endive and season with salt and pepper.
- Grill or boil the smoked sausage separately.
- Serve the stamppot with the sausage on top.
Notes
- You can replace endive with kale or sauerkraut.
- Add crispy bacon for extra flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Boiling, Mashing
- Cuisine: Dutch
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 15 g
- Cholesterol: 45 mg
Keywords: endive stamppot, Dutch recipe, mashed potatoes with endive