Description
Make delicious homemade Fannie May-style candy treats with this easy recipe. Enjoy rich, creamy chocolates in your own kitchen.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Heat heavy cream in a saucepan until simmering.
- Pour hot cream over chocolate chips in a bowl and let sit for 2 minutes.
- Stir until smooth and fully melted.
- Add butter, vanilla, and salt, stirring until combined.
- Fold in nuts if using.
- Pour mixture into lined baking dish and refrigerate for 2 hours.
- Cut into squares and serve.
Notes
- Store in airtight container in refrigerator for up to 2 weeks.
- For milk chocolate version, use milk chocolate chips instead.
- Add dried fruit or coconut for variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Fannie May, homemade candy, chocolate treats, easy dessert recipe