Description
A festive meal for Christmas dinner featuring classic flavors and simple preparation.
Ingredients
Scale
- 1 kg roasted turkey
- 500 g mashed potatoes
- 200 g roasted Brussels sprouts
- 300 g stuffing
- 250 ml gravy
- 150 g cranberry sauce
- 100 g butter
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 180°C (350°F).
- Season the turkey with salt and pepper, then roast for 3 hours.
- Boil potatoes until soft, mash with butter.
- Roast Brussels sprouts with olive oil for 20 minutes.
- Prepare stuffing according to package instructions.
- Simmer gravy in a saucepan.
- Serve all dishes together with cranberry sauce.
Notes
- Let turkey rest 15 minutes before carving.
- Use fresh herbs for extra flavor.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Christmas dinner, holiday meal, turkey recipe, festive food