Description
Festive Christmas sugar cookie bars are a fun and easy treat to bake with kids. These bars are soft, sweet, and perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup red and green sprinkles
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- Stir in flour, baking powder, and salt until combined.
- Fold in sprinkles and white chocolate chips.
- Press dough evenly into the prepared pan.
- Bake for 20-25 minutes or until edges are golden.
- Let cool before cutting into squares.
Notes
- For extra festive flair, drizzle melted white chocolate on top.
- Store in an airtight container for up to 5 days.
- Let kids help with mixing and decorating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, sugar cookie bars, holiday baking, kids' recipe, festive dessert