Description
Fluffy and delicious buttermilk pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix buttermilk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Serve warm with syrup or toppings of your choice.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Let the batter rest for 5 minutes before cooking for better texture.
- Adjust heat if pancakes brown too quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: buttermilk pancakes, breakfast, fluffy pancakes