Description
A light and fluffy bread made with cottage cheese, perfect for a low-carb option.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 300°F (150°C).
- Blend cottage cheese, eggs, salt, and baking powder until smooth.
- Scoop the batter onto a lined baking sheet in small rounds.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Best served fresh.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: fluffy, cottage cheese, cloud bread, low carb, easy recipe