Description
A simple and delicious potato gnocchi recipe that’s easy to make at home.
Ingredients
Scale
- 2 large potatoes (about 1 lb)
- 1 1/2 cups all-purpose flour
- 1 egg, lightly beaten
- 1/2 tsp salt
Instructions
- Boil the potatoes until tender, then peel and mash them.
- Mix in the flour, egg, and salt to form a dough.
- Roll the dough into ropes and cut into small pieces.
- Press each piece with a fork to create ridges.
- Boil the gnocchi in salted water until they float to the surface.
- Drain and serve with your favorite sauce.
Notes
- Use starchy potatoes like Russets for best results.
- Don’t overwork the dough to keep the gnocchi light.
- Cook gnocchi immediately or freeze for later use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: potato gnocchi, homemade gnocchi, Italian pasta