Description
A simple and flavorful dish combining fried cabbage with shrimp sausage for a quick meal.
Ingredients
Scale
- 1 medium cabbage, shredded
- 1 lb shrimp sausage, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced shrimp sausage and cook until browned, about 5 minutes.
- Add shredded cabbage to the skillet.
- Season with salt, black pepper, garlic powder, and paprika.
- Stir-fry for 8-10 minutes until cabbage is tender.
- Serve hot.
Notes
- Use pre-cooked shrimp sausage for faster preparation.
- Adjust seasoning to taste.
- Serve with rice or bread if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 90mg
Keywords: fried cabbage, shrimp sausage, quick meal, stir-fry