Description
A sweet and indulgent dessert that combines the creamy richness of cheesecake with the crispiness of fried bread, all wrapped around fresh strawberries.
Ingredients
Scale
- 8 slices of brioche bread
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/4 cup milk
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp butter
- Oil for frying
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of brioche bread.
- Layer sliced strawberries on top of the cream cheese.
- Top with the remaining bread slices to form sandwiches.
- Whisk eggs and milk in a shallow bowl.
- Combine granulated sugar and cinnamon in a separate bowl.
- Heat butter and oil in a pan over medium heat.
- Dip each sandwich in the egg mixture, then fry until golden brown on both sides.
- Remove from pan, roll in cinnamon sugar, and serve warm.
Notes
- Use thick-cut brioche for best results.
- Adjust sugar to taste.
- Serve immediately for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: fried cheesecake, strawberry dessert, sweet sandwich