Description
Fudgy chewy brookies are a delicious treat combining the best of brownies and cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and stir well.
- Gradually fold in the dry ingredients until combined.
- Stir in chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes until set but still fudgy.
- Let cool before slicing.
Notes
- Do not overbake for a fudgy texture.
- Store in an airtight container for up to 3 days.
- For extra chewiness, slightly underbake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: fudgy chewy brookies, brownie cookies, dessert recipe