Description
Garlic butter steak bites with parmesan cream sauce is a quick and flavorful dish. Tender steak pieces are seared in garlic butter and served with a rich parmesan cream sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and cook for 3-4 minutes until browned.
- Remove steak from the skillet and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Return steak bites to the skillet and coat with the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Use a high-quality cut of steak for best results.
- Adjust salt and pepper to taste.
- Serve with mashed potatoes or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 520
- Sugar: 1g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 160mg
Keywords: garlic butter steak bites, parmesan cream sauce, quick steak recipe