Description
A rich and flavorful dish combining juicy garlic butter steak with creamy cheesy alfredo tortellini.
Ingredients
Scale
- 8 oz sirloin steak
- 2 tbsp butter
- 2 cloves garlic, minced
- 9 oz cheese tortellini
- 1 cup alfredo sauce
- 1/4 cup grated parmesan
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook tortellini according to package instructions.
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear steak for 3-4 minutes per side.
- Add butter and garlic to the pan, baste steak for 1 minute.
- Warm alfredo sauce in a separate pan.
- Toss cooked tortellini with alfredo sauce.
- Slice steak and serve over tortellini.
- Garnish with parmesan.
Notes
- Let steak rest 5 minutes before slicing.
- For extra flavor, add a pinch of red pepper flakes to the alfredo sauce.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 720
- Sugar: 3g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: steak, tortellini, alfredo, garlic butter