Description
A rich and flavorful dish combining tender steak with garlic butter sauce and parmesan-coated rigatoni.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 8 oz rigatoni pasta
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1/2 cup grated parmesan
- 1/4 cup fresh parsley (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Season steak with salt and pepper. Heat olive oil in a pan over medium-high heat.
- Cook steak for 4-5 minutes per side for medium-rare. Remove and let rest.
- In the same pan, melt butter and sauté garlic for 1 minute until fragrant.
- Toss cooked rigatoni in garlic butter. Stir in parmesan.
- Slice steak and serve over pasta. Garnish with parsley.
Notes
- Let steak rest 5 minutes before slicing for juicier results.
- Reserve 1/2 cup pasta water to adjust sauce consistency if needed.
- Freshly grated parmesan melts better than pre-shredded.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 720
- Sugar: 2g
- Sodium: 890mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 145mg
Keywords: garlic butter steak, parmesan rigatoni, steak pasta