Description
A delicious dish combining garlic butter steak with cheesy alfredo tortellini for a rich and satisfying meal.
Ingredients
Scale
- 2 (8 oz) ribeye or sirloin steaks
- 1 (9 oz) package cheese-filled tortellini
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
Instructions
- Season steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook steaks for 3-4 minutes per side for medium-rare. Remove and let rest.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and parmesan, stirring until smooth to make the alfredo sauce.
- Cook tortellini according to package instructions. Drain and toss with the alfredo sauce.
- Slice steak and serve over the cheesy tortellini. Garnish with parsley if desired.
Notes
- Use fresh garlic for best flavor.
- Adjust steak cooking time for preferred doneness.
- Substitute half-and-half for heavy cream if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 650mg
- Fat: 52g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 180mg
Keywords: garlic butter steak, cheesy alfredo tortellini, steak and pasta recipe