Description
Garlic herb steak bites are a delicious and easy-to-make treat, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak pieces and sear until browned, about 2 minutes per side.
- Add minced garlic, thyme, rosemary, salt, and pepper. Stir well.
- Cook for another 2 minutes until the steak is cooked to your liking.
- Stir in butter until melted.
- Garnish with fresh parsley before serving.
Notes
- Use a well-heated skillet for the best sear.
- Adjust cooking time for desired doneness.
- Serve with a side of crusty bread or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: garlic herb steak bites, easy steak recipe, quick meal