Description
Garlic parmesan chicken bites with creamy rotini is a delicious and easy-to-make dish. Tender chicken bites coated in garlic and parmesan are paired with creamy rotini pasta for a satisfying meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz rotini pasta
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp butter
- 1/4 tsp dried parsley
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in parmesan cheese, salt, and black pepper. Toss until chicken is evenly coated.
- In the same skillet, add butter, heavy cream, and chicken broth. Stir until the sauce thickens slightly.
- Add cooked pasta to the skillet and toss to coat with the creamy sauce.
- Sprinkle dried parsley on top before serving.
Notes
- Use freshly grated parmesan for the best flavor.
- Adjust salt and pepper to taste.
- For extra creaminess, add a splash of milk if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic parmesan chicken, creamy rotini, easy pasta dish