Description
Garlic parmesan steak bites with Cajun twisted pasta is a flavorful dish combining tender steak bites with a spicy pasta twist.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz twisted pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tbsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 2 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and cook for 3-4 minutes until browned.
- Stir in garlic, Cajun seasoning, salt, and pepper. Cook for 1 minute.
- Add cooked pasta and butter to the skillet. Toss to combine.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- Use freshly grated parmesan for best flavor.
- Serve immediately for optimal taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: garlic parmesan steak bites, Cajun pasta, steak and pasta recipe