Description
A savory dish featuring tender steak medallions seasoned with garlic and pepper, served with creamy buttery mashed potatoes.
Ingredients
Scale
- 1 lb beef steak medallions
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tbsp olive oil
- 2 large potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- Salt to taste
Instructions
- Season steak medallions with minced garlic and black pepper.
- Heat olive oil in a pan over medium heat. Cook steaks for 3-4 minutes per side.
- Boil potatoes until tender. Drain and mash.
- Add butter and milk to mashed potatoes. Mix until smooth.
- Serve steak medallions with mashed potatoes.
Notes
- Let steaks rest for 5 minutes before serving.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: garlic pepper steak, mashed potatoes, steak medallions