Description
A moist chocolate cake soaked in sweet coconut-pecan topping, inspired by German chocolate flavors.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Mix cake mix, water, oil, and eggs until smooth. Pour into pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Use a fork to poke holes all over the warm cake.
- Pour sweetened condensed milk over the cake, letting it soak in.
- Sprinkle coconut and pecans evenly over the top.
- Drizzle caramel sauce over the cake.
- Let cool completely before serving.
Notes
- Store covered in the refrigerator for up to 3 days.
- Top with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: german chocolate poke cake, easy dessert, chocolate cake recipe