Description
A traditional German nut cake, known as Nusskuchen, made with ground nuts for a rich and moist texture.
Ingredients
Scale
- 200g butter
- 200g sugar
- 4 eggs
- 200g ground hazelnuts or almonds
- 100g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F). Grease a cake pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Fold in ground nuts, flour, baking powder, vanilla, and salt.
- Pour batter into pan and bake for 40-45 minutes.
- Let cool before serving.
Notes
- Use finely ground nuts for best texture.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Nusskuchen, German nut cake, hazelnut cake, almond cake