Description
A giant chocolate chip cookie cake is a must-try dessert that combines the classic flavors of a chocolate chip cookie in a fun, shareable size. Perfect for celebrations or a sweet treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, beat butter, sugars, and vanilla until creamy.
- Add eggs one at a time, mixing well.
- Gradually add flour mixture, then stir in chocolate chips.
- Press dough into a greased 12-inch round pan.
- Bake for 20-25 minutes until golden.
- Cool before slicing.
Notes
- Use room-temperature butter for even mixing.
- Add nuts for extra crunch if desired.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookie cake, chocolate chip, dessert, easy baking