Description
A simple recipe for glazed sourdough donuts.
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- Oil for frying
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Mix sourdough starter, flour, sugar, salt, milk, egg, butter, and vanilla in a bowl.
- Knead until smooth, cover, and let rise for 1 hour.
- Roll dough to 1/2-inch thickness and cut into donut shapes.
- Heat oil to 350°F and fry donuts until golden brown.
- Drain on paper towels.
- Mix powdered sugar, milk, and vanilla for glaze.
- Dip warm donuts in glaze and let set.
Notes
- Use active sourdough starter for best results.
- Adjust frying time based on donut size.
- Let glaze set before serving.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: glazed sourdough donuts, homemade donuts, sourdough recipe