Description
A rich and buttery cake with a soft, gooey center, perfect for dessert or a sweet treat.
Ingredients
Scale
- 1 box yellow cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, 1 egg, and melted butter to form a dough.
- Press dough into a greased 9×13-inch baking pan.
- Beat cream cheese, 2 eggs, vanilla, and powdered sugar until smooth.
- Pour cream cheese mixture over the dough.
- Bake for 40-45 minutes until edges are golden and center is slightly jiggly.
- Cool before serving.
Notes
- Do not overbake—the center should remain gooey.
- Store leftovers in the refrigerator.
- Dust with extra powdered sugar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: gooey butter cake, easy dessert, cream cheese cake