Description
Greek salsa is a delicious twist on traditional salsa, combining fresh Mediterranean flavors for a vibrant and healthy dip.
Ingredients
Scale
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumber, tomatoes, red onion, and Kalamata olives.
- Add crumbled feta cheese and chopped parsley.
- Drizzle with lemon juice and olive oil.
- Sprinkle with dried oregano, salt, and pepper.
- Gently toss all ingredients until well mixed.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For best flavor, let the salsa sit for at least 30 minutes before serving.
- Adjust salt and pepper to your taste.
- Serve with pita chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Greek salsa, Mediterranean dip, healthy appetizer