Description
A creamy and tangy dip made with green olives and feta cheese, perfect for pairing with crackers or vegetables.
Ingredients
Scale
- 1 cup green olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/4 tsp black pepper
Instructions
- Combine green olives, feta cheese, cream cheese, garlic, olive oil, lemon juice, and black pepper in a food processor.
- Pulse until smooth and well blended.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- For a chunkier texture, pulse fewer times.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: green olive feta dip, Mediterranean dip, easy appetizer