Description
A hearty skillet dish combining ground beef, zucchini, and sweet potatoes for a balanced meal.
Ingredients
Scale
- 1 lb ground beef
- 1 medium zucchini, diced
- 1 medium sweet potato, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in sweet potatoes, cook for 5 minutes.
- Add zucchini, salt, pepper, paprika, and thyme.
- Cover and simmer for 10-12 minutes until vegetables are tender.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Adjust spices to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: ground beef zucchini sweet potato skillet, easy skillet meal, one-pan dinner