Description
A hearty and flavorful beef stew made with Guinness beer, perfect for cozy days.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 cloves garlic, minced
- 1 cup Guinness beer
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef cubes on all sides, then remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Add carrots and potatoes, cook for 5 minutes.
- Stir in tomato paste, Worcestershire sauce, thyme, and rosemary.
- Pour in Guinness and beef broth, then return the beef to the pot.
- Bring to a boil, then reduce heat to low and simmer for 2 hours.
- Season with salt and pepper before serving.
Notes
- For a thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir into the stew before serving.
- This stew tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Guinness beef stew, Irish stew, hearty beef stew, cozy dinner