Description
A refreshing Hawaiian pasta salad with tropical flavors.
Ingredients
Scale
- 8 oz pasta
- 1 cup diced ham
- 1 cup pineapple chunks
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine pasta, ham, pineapple, red bell pepper, and green onions.
- In a small bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat.
- Chill for at least 1 hour before serving.
Notes
- Use rotini or penne pasta for best results.
- Add shredded coconut for extra tropical flavor.
- Adjust sugar and vinegar to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Tossed
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Hawaiian pasta salad, tropical salad, easy pasta salad