Description
A comforting Hawaiian-style soup featuring chicken and long rice noodles.
Ingredients
Scale
- 1 whole chicken (about 3–4 lbs)
- 8 cups water
- 1 tbsp salt
- 1 inch ginger, sliced
- 2 cloves garlic, minced
- 1 package (8 oz) long rice noodles (bean threads)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Place chicken, water, salt, ginger, and garlic in a large pot.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove chicken, let cool, then shred the meat.
- Soak long rice noodles in warm water for 15 minutes, then drain.
- Return shredded chicken to the pot.
- Add soaked noodles, soy sauce, and sesame oil.
- Simmer for 10 minutes until noodles are tender.
- Garnish with green onions before serving.
Notes
- Soak noodles separately to prevent sticking.
- Adjust soy sauce to taste.
- Chicken broth can be made in advance.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: hawaiian chicken long rice soup recipe