Description
Enjoy these healthy spring snacks to celebrate the season with fresh flavors.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup Greek yogurt
- 1 tbsp honey
- 1/4 cup granola
- 1/2 cucumber, sliced
- 1/4 cup hummus
- 1/2 avocado, mashed
- 2 slices whole grain bread
Instructions
- Wash and slice strawberries.
- Mix Greek yogurt with honey.
- Layer yogurt mix with strawberries and granola in a bowl.
- Slice cucumber and serve with hummus.
- Mash avocado and spread on whole grain bread.
- Serve all items fresh.
Notes
- Use ripe strawberries for best flavor.
- Choose plain Greek yogurt to control sugar.
- Opt for homemade hummus if possible.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: healthy, spring, snacks, fresh, vegetarian