Description
A heart-shaped cookie cake perfect for Valentine’s Day. Soft, chewy, and decorated with love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup pink or red frosting
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a bowl, cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Mix flour, baking powder, and salt. Gradually add to wet ingredients.
- Press dough evenly into the pan.
- Bake for 15-20 minutes until edges are golden.
- Cool completely before frosting.
- Decorate with frosting and sprinkles.
Notes
- Use room-temperature butter for best texture.
- Chill dough for 30 minutes if too sticky.
- Let cake cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: heart cookie cake, valentines dessert, easy cookie cake recipe