Description
A fun and easy recipe to make heart-shaped eggs for Valentine’s Day. Perfect for a special breakfast or brunch.
Ingredients
Scale
- 2 eggs
- 1 tbsp butter
- Salt and pepper to taste
- 1 heart-shaped cookie cutter (small)
Instructions
- Heat a non-stick pan over medium heat and melt the butter.
- Crack the eggs into a bowl and whisk lightly.
- Pour the eggs into the pan and let them cook for 1-2 minutes until slightly set.
- Place the heart-shaped cookie cutter in the pan and press gently.
- Cook for another 1-2 minutes until the eggs are fully set.
- Remove the cookie cutter and serve immediately with salt and pepper.
Notes
- Use a small cookie cutter for best results.
- Cook on low heat to prevent burning.
- Serve with toast or fresh vegetables.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: heart eggs, Valentine's Day recipe, easy breakfast, fun eggs