Description
Easy and healthy crockpot recipes perfect for busy weeknights. These meals are heart-friendly and require minimal effort.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, no salt added
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 2 cups low-sodium chicken broth
Instructions
- Brown the ground turkey in a skillet over medium heat.
- Transfer the turkey to the crockpot.
- Add black beans, diced tomatoes, bell peppers, onions, and garlic.
- Sprinkle chili powder, cumin, and paprika over the mixture.
- Pour in chicken broth and stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with optional toppings like avocado or cilantro.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze portions for quick meals later.
- Adjust spices to taste.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 60mg
Keywords: heart healthy, crockpot recipes, easy dinner, slow cooker meals, healthy eating