Description
Easy-to-make heart-shaped brownies perfect for Valentine’s Day or romantic occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped baking pan.
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Pour batter into prepared pan. Bake foranka20-25 minutes.
- Let cool before removing from pan. Cut into heart shapes if needed.
Notes
- For fudgier brownies, reduce baking time by 2-3 minutes.
- Add chocolate chips or nuts for extra texture.
- Dust with powdered sugar for decoration.
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: heart shaped brownies, valentine dessert, romantic treats