Description
Easy-to-make heart-shaped brownies perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Pour batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into heart shapes.
Notes
- Use a heart-shaped cookie cutter if you don’t have a heart-shaped pan.
- For fudgier brownies, reduce baking time by 2-3 minutes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: heart shaped brownies, Valentine's Day dessert, easy brownie recipe