Description
A heart-shaped cookie cake is a delightful treat perfect for any occasion. It’s easy to make and customizable with your favorite toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips or sprinkles if desired.
- Spread the dough evenly into the prepared pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before decorating or serving.
Notes
- Use room-temperature butter for easier mixing.
- Customize with frosting, icing, or additional toppings.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: heart-shaped cookie cake, easy dessert, homemade cookie cake, Valentine's Day treat