Description
A heart-shaped cookie cake perfect for Valentine’s Day or special occasions. Soft, chewy, and decorated with icing.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup sprinkles (optional)
- Icing for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips and sprinkles.
- Press dough evenly into the prepared pan.
- Bake for 20-25 minutes or until edges are golden.
- Let cool completely before decorating with icing.
Notes
- Use room-temperature butter for best texture.
- For extra flavor, add 1 tsp cinnamon to the dough.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cookie cake, heart-shaped, Valentine's Day, dessert, baking