Description
Heart-shaped food perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, egg, and vanilla extract. Mix well.
- Roll out dough and cut into heart shapes.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Use a heart-shaped cookie cutter for best results.
- Decorate with icing or sprinkles for extra flair.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: heart-shaped food, Valentine's Day, dessert, baking